| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 58.8% | |
| 2.75 lb | Flaked Barley | 32 | 2.2 | 29.4% | |
| 1.10 lb | American - Roasted Barley | 33 | 300 | 11.8% | |
| 9.35 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.40 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 49.36 | 100% | |
| 2.40 oz / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Sparge | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.51 | 14 |
| Mash volume with grains | 4.25 | 17 |
| Grain absorption losses | -1.17 | -4.7 |
| Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) | 5.41 | 21.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.92 | 35.7 |
| Equipment Profile Used: | System Default | |
