Huell-o Citra! - Beer Recipe - Brewer's Friend

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Huell-o Citra!

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mike Fellows
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday November 5th 2017
1.056
1.014
5.7%
72.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 78.3%
1.30 kg American - Rye1.3 kg Rye 38 3.5 21.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 24.63 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 30 min 18.93 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 20 min 14.92 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.64 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- 68 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 38.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.2 L) 22
Estimated amount in fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Huell-o Citra!" Specialty IPA: Rye IPA beer recipe by Mike Fellows. BIAB, ABV 5.65%, IBU 72.12, SRM 6.43, Fermentables: (Maris Otter Pale, Rye) Hops: (Huell Melon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 10:31 UTC