Blackberry Bitter - Beer Recipe - Brewer's Friend

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Blackberry Bitter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 4th 2017
1.048
1.012
4.7%
33.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 88.8%
227 g United Kingdom - Crystal 45L227 g Crystal 45L 34 45 5.6%
227 g American - Victory227 g Victory 34 28 5.6%
4,054 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 24.53 49.1%
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 8.89 49.1%
1 g Bramling Cross1 g Bramling Cross Hops Leaf/Whole 6.5 Boil 2 min 0.07 1.7%
2.04 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Blackberry Bitter" Ordinary Bitter beer recipe by Brewer #78748. All Grain, ABV 4.74%, IBU 33.49, SRM 8.76, Fermentables: (Maris Otter Pale, Crystal 45L, Victory) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 18:37 UTC