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Baronesa Summer

158 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: HESIZO
Calories: 158 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday November 3rd 2017
12.9 °P
2.6 °P
5.5%
18.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Vienna8 kg Vienna 35 4 80%
2 kg German - Pilsner2 kg Pilsner 38 1.6 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.6 First Wort 0 min 18.73 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Alfa Infusion -- 68 °C 70 min
40 L Inibição Infusion -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.9 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Intensidade Standard, Cor Clara, Fermentação Alta, Ilhas Britânicas, Estilo Artesanal, família-pale-ale, Amarga, Lupulada.

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  • Last Updated: 2019-05-24 15:17 UTC