hOLiD-ale - Beer Recipe - Brewer's Friend

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hOLiD-ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 110 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday November 3rd 2017
1.071
1.018
7.0%
48.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 93.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 4.9%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 1.8%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 12.4 Boil 60 min 48.27 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Cinnamon Spice Boil 1 min.
0.75 tsp Ginger Spice Boil 1 min.
0.38 tsp Nutmeg Spice Boil 1 min.
0.38 tsp All Spice Spice Boil 1 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.9 gal (83.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.9 gal (35.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.17 qt). Suggest reducing initial water volume to 8.74 gal (34.96 qt) and adding 6.54 gal (26.17 qt) sparge/top-off. 15.28 61.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.28 61.1  
Mash volume with grains 18.54 74.2  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume 11.56 46.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.9 g | 83.6 qt) 21.5 86  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 18.6 g | 74.4 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 26.84 107.4
Equipment Profile Used: System Default
"hOLiD-ale" Old Ale beer recipe by Brewer #59857. All Grain, ABV 6.95%, IBU 48.27, SRM 18.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Patent) Hops: (Magnum) Other: (Cinnamon, Ginger, Nutmeg, All Spice)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 21:44 UTC