Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday November 1st 2017
1.050
1.009
5.3%
16.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 78.9%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 17.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 3.3 Boil 50 min 10.67 60%
20 g Fuggles20 g Fuggles Hops Pellet 3.3 Boil 30 min 5.75 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 60 min
15 L Fly Sparge -- 73 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by FerDS. All Grain, ABV 5.3%, IBU 16.42, SRM 3.18, Fermentables: (Pilsner, Flaked Corn, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-14 02:13 UTC