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Mocilla

224 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday October 30th 2017
1.073
1.014
8.2%
56.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Muntons Pale (Venture)6.6 kg Muntons Pale (Venture) 38 2.4 86.8%
0.60 kg Castle Malting Cara Ruby0.6 kg Castle Malting Cara Ruby 34 19.3 7.9%
0.40 kg Castle Malting Cara Clair0.4 kg Castle Malting Cara Clair 35 2.44 5.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 43.24 14.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 10.73 7.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.15 3.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 18.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 10 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop Day 10 18.5%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 38.5
Mash volume with grains 43.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.5 L) 26
Estimated amount in fermentor 26
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Add grapefruit zest and peel 24 hrs before bottling.

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  • Last Updated: 2017-11-02 11:02 UTC