Czech My Style - Beer Recipe - Brewer's Friend

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Czech My Style

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday October 29th 2017
1.048
1.007
5.4%
39.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.63 lb German - Bohemian Pilsner9.625 lb Bohemian Pilsner 38 1.9 96%
6.40 oz German - Acidulated Malt6.4 oz Acidulated Malt 27 3.4 4%
10.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2 Boil 60 min 23.69 37.5%
2 oz Saaz2 oz Saaz Hops Pellet 2 Boil 20 min 9.57 25%
1 oz Saaz1 oz Saaz Hops Pellet 2 Boil 10 min 2.86 12.5%
2 oz Saaz2 oz Saaz Hops Pellet 2 Boil 5 min 3.15 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.76 15  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Czech My Style" Bohemian Pilsener beer recipe by Brewer #92759. All Grain, ABV 5.36%, IBU 39.27, SRM 3.57, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 16:50 UTC