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Guava Saison

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom Fontes
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday October 26th 2017
1.050
1.008
5.4%
21.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 85.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2 Boil 60 min 21.31 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Guava Flavor Boil 5 min.
2 each Passion fruit Flavor Boil 5 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.29 g | 17.1 qt) 3.73 14.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.73 14.9
Equipment Profile Used: System Default
 
Notes

This brew was so easy and tasty i had to brew it again. Th first batch (pictured) did not have the passion fruit added. Feel free to gp straight guava

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  • Last Updated: 2018-01-09 14:17 UTC