Rooster Boy Red (Ver. 2) - Beer Recipe - Brewer's Friend

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Rooster Boy Red (Ver. 2)

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 21st 2017
1.059
1.015
5.8%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Red X20 lb Red X 36 12 87.4%
2.50 lb American - Rye2.5 lb Rye 38 3.5 10.9%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
22.87 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.61 30.4  
Mash volume with grains 9.44 37.7  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.61 62.4
Equipment Profile Used: System Default
"Rooster Boy Red (Ver. 2)" Specialty IPA: Red IPA beer recipe by David. All Grain, ABV 5.82%, IBU 0, SRM 18.47, Fermentables: (Red X, Rye, Blackprinz, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 20:49 UTC