24B - Belgian Pale Ale - Beer Recipe - Brewer's Friend

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24B - Belgian Pale Ale

115 calories 10.7 g 250 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 115 calories (Per 250ml)
Carbs: 10.7 g (Per 250ml)
Created: Friday October 20th 2017
12.4 °P
2.6 °P
5.3%
24.6
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 96.2%
200 g Belgian - Special B200 g Special B 34 115 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.5 First Wort 0 min 20.12 23.8%
48 g Saphir48 g Saphir Hops Pellet 4.25 Boil 5 min 4.45 76.2%
63 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.1
Mash volume with grains 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.8 L) 24
Estimated amount in fermentor 24
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

This brew follows my Belgian Strong Golden and uses the same 1388 yeast leftovers. Takes a long time to clear but it's a nice clean Belgian Pale.

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  • Last Updated: 2020-12-23 18:01 UTC