Ingefær Øl - Beer Recipe - Brewer's Friend

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Ingefær Øl

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday October 17th 2017
1.050
1.008
5.4%
12.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 45%
5 kg German - Pilsner5 kg Pilsner 38 1.6 45%
1.10 kg German - Melanoidin1.1 kg Melanoidin 37 25 9.9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 9.2 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.7 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Ginger Spice Boil 20 min.
150 g Ginger Spice Boil 10 min.
250 g Ginger Spice Boil 5 min.
1 each Honey Other Boil 15 min.
750 g Laktose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.18 L. Suggest reducing strike water volume to 38.07 L and adding 0.78 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3.5 L/kg 38.9
Mash volume with grains 46.2
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 29.4 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 67  
Equipment Profile Used: System Default
"Ingefær Øl" American Pale Ale beer recipe by Nils. All Grain, ABV 5.41%, IBU 12.9, SRM 6.13, Fermentables: (Pale Ale, Pilsner, Melanoidin) Hops: (Cascade) Other: (Ginger, Honey, Laktose)
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  • Last Updated: 2018-02-04 17:32 UTC