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Fast Sour Saison

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday October 16th 2017
1.044
1.008
4.7%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
3 lb American - Vienna3 lb Vienna 35 4 30%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
10 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 14 0 91 122 0
3g CaSO4
5g CaCl2
4g MgSO4

3ml Lactic Acid for mash.
12ml Lactic Acid for boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Single Infusion Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 7 28  
Mash volume with grains 7.8 31.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7 28  
Boil off losses -0.5 -2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees.

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  • Last Updated: 2019-06-11 14:26 UTC