| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Bohemian Pilsner | 38 | 1.9 | 80.8% | |
| 2 lb | German - Munich Light | 37 | 6 | 16.2% | |
| 6 oz | German - Acidulated Malt | 27 | 3.4 | 3% | |
| 12.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 26.2 | 38.5% | |
| 3 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 15.6 | 46.2% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 15.4% | ||
| 6.50 oz / $ 0.00 | ||||||||
| White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 10.7 | 42.8 |
| Mash volume with grains | 11.69 | 46.7 |
| Grain absorption losses | -1.55 | -6.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.74 g | 35 qt) | 8.9 | 35.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
| Post boil volume (equipment estimates 7.16 g | 28.6 qt) | 7 | 28 |
| Estimated amount in fermentor | 7 | 28 |
| Total: | 10.7 | 42.8 |
| Equipment Profile Used: | System Default | |
