Amber Rye #Braumeister20L - Beer Recipe - Brewer's Friend

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Amber Rye #Braumeister20L

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 13th 2017
1.049
1.011
5.0%
42.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 79.2%
500 g United Kingdom - Amber500 g Amber 32 27 10.4%
500 g United Kingdom - Crystal Rye500 g Crystal Rye 33 90 10.4%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 8.3 Boil 60 min 28.37 25%
25 g Cascade25 g Cascade Hops Pellet 8.3 Boil 15 min 14.08 25%
50 g Cascade50 g Cascade Hops Pellet 8.3 Aroma 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 55 °C --
Mash Infusion -- 69 °C 60 min
Mash Out Infusion -- 78 °C 10 min
3 L Sparge Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.2
Mash volume with grains (equipment estimates 36.1 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Amber Rye #Braumeister20L" American Amber Ale beer recipe by BraumeisterBrewerUK. BIAB, ABV 5.04%, IBU 42.45, SRM 15, Fermentables: (Maris Otter Pale, Amber, Crystal Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 17:53 UTC