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Fall Cider, EXP#01

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 11th 2017
1.058
1.011
6.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Apple17 lb Apple 5.6 0 93.8%
11.40 oz Brown Sugar11.4 oz Brown Sugar 45 15 3.9%
6.60 oz Cane Sugar6.6 oz Cane Sugar 46 0 2.3%
290 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.47 g | 1.9 qt) 0.22 0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.03 8.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.25 9  
Boil off losses    
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.22 0.9
Equipment Profile Used: System Default
 
Notes

2 Gallon Safeway Signature apple Juice
Mix sugars with enough water to equal 1 qt, boil, cool.
Add to juice in fermenter
Aerate juice for 1 hour
pitch yeast
Make flavoring by submerging 1 stick of cinnamon, one vanilla bean, 1 clove, 1 allspice, 1 tsp sweet orange peel in enough white rum to cover, let sit somewhere dark for 1-2 weeks or until end of fermentation then add liquid and solids to conditioning carboy.
Back sweeten with juice of (4lbs)1 qt fresh pressed apple juice at kegging

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  • Last Updated: 2017-10-30 20:41 UTC