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APA Charlone

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 325 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 9th 2017
1.050
1.010
5.2%
16.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.50 kg American - Pale 2-Row56.5 kg Pale 2-Row 37 1.8 75.3%
12.50 kg German - Munich Light12.5 kg Munich Light 37 6 16.7%
6 kg German - Carapils6 kg Carapils 35 1.3 8%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g EUREKA100 g EUREKA Hops Pellet 18 Boil 60 min 16.07 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Colegiales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 46 80 80 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 334.05 L. Suggest reducing initial water volume to 45.4 L and adding 288.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 229.5 L 180
Strike water volume at mash thickness of 2.4 L/kg 180
Mash volume with grains 229.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 230 L) 355.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 334.1 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 325
Going into fermentor 325
Total: 535.9  
Equipment Profile Used: System Default
"APA Charlone" American Pale Ale beer recipe by Cerveceria Charlone. All Grain, ABV 5.23%, IBU 16.07, SRM 4.34, Fermentables: (Pale 2-Row, Munich Light, Carapils) Hops: (EUREKA)
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  • Last Updated: 2017-10-10 12:07 UTC