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Stone & Wood Pacific Ale

130 calories 11 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Soundawake - https://club.coopers.com.au/coopers-f
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Saturday October 7th 2017
1.043
1.007
4.7%
7.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 53.6%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 35.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 10.7%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 25 min 1.85 7.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 3.96 23.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 1.59 23.1%
15 g Galax15 g Galax Hops Pellet 14.25 Boil 1 min 0.34 23.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.1%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Boil water added to kettle (equipment estimates 5.87 g | 23.5 qt) 0.82 3.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 1.32 5.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 5.87 23.5
Equipment Profile Used: System Default
"Stone & Wood Pacific Ale" American Pale Ale beer recipe by Soundawake - https://club.coopers.com.au/coopers-f. Extract, ABV 4.71%, IBU 7.74, SRM 3.62, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Galaxy, Galax)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 23:05 UTC