Galaxy PA - Beer Recipe - Brewer's Friend

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Galaxy PA

168 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday October 6th 2017
1.054
1.018
4.7%
59.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 7.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 16.5 Boil 60 min 25.06 11.1%
5 g Galaxy5 g Galaxy Hops Pellet 16.5 Boil 15 min 12.44 11.1%
5 g Galaxy5 g Galaxy Hops Pellet 16.5 Boil 5 min 5 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 16.5 Whirlpool at 70 °C 0 min 16.5 22.2%
20 g Galaxy20 g Galaxy Hops Pellet 16.5 Dry Hop 5 days 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflux Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 66 °C 60 min
4.6 L Temperature -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 22.4
Mash volume with grains (equipment estimates 22.5 L) 24.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

+8.6L strike @ 75c for mash temp 66c - 60 min

  • 3.8L grain loss
    • 11.2L batch sparge @ 80c for mash out temp 70c - 10 min
  • 4L boil off
  • 1L hop loss
  • 1L dead space
    ................................................................................
    10L final volumne

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  • Last Updated: 2018-07-06 07:39 UTC