| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pale Ale | 39 | 2.3 | 95.7% | |
| 0.20 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 14.7 | Boil | 60 min | 11.32 | 25% | |
| 15 g | Simcoe | Pellet | 12.1 | Boil | 15 min | 13.87 | 75% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | sage | Herb | Boil | 15 min. | |
| 10 g | thyme | Herb | Boil | 15 min. | |
| 15 g | lemon zest | Other | Boil | 15 min. | |
| 15 g | black pepper | Spice | Boil | 15 min. |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.1 |
| Mash volume with grains | 17.2 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 13.3 L) | 11.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.8 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 16 |
| Going into fermentor | 16 |
| Total: | 25.6 |
| Equipment Profile Used: | System Default |
