Russian Tea Ale - Beer Recipe - Brewer's Friend

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Russian Tea Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday October 5th 2017
1.047
1.008
5.2%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Belgian - Pilsner175 kg Pilsner 37 1.6 72.3%
35 kg Belgian - Wheat35 kg Wheat 38 1.8 14.5%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 8.3%
12 kg American - Caramel / Crystal 30L12 kg Caramel / Crystal 30L 34 30 5%
242 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Temperature -- 65 °C 60 min
900 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 885.72 L 726
Strike water volume at mash thickness of 3 L/kg 726
Mash volume with grains 885.7
Grain absorption losses -242
Remaining sparge water volume (equipment estimates 622.6 L) 816.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1300
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1542.9  
Equipment Profile Used: System Default
"Russian Tea Ale" American Pale Ale beer recipe by Vincent M. All Grain, ABV 5.16%, IBU 0, SRM 4.9, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 16:11 UTC