| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | German - Pale Ale | 39 | 2.3 | 86.7% | |
| 650 g | German - Melanoidin | 37 | 25 | 8.7% | |
| 350 g | German - Munich Dark | 37 | 15.5 | 4.7% | |
| 7,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Goldings | Pellet | 4.5 | Boil | 60 min | 13.04 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 kg | Pumpkin | Other | Boil | 1 hr. | |
| 3 tbsp | Spice Mix | Spice | Boil | -- | |
| 1.50 kg | Pumpkin | Other | Secondary | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.5 L | Infusion | -- | 69 °C | 60 min | |
| 10.5 L | Sparge | -- | 20 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 22.5 |
| Mash volume with grains | 27.5 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume (equipment estimates 18.8 L) | 16.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.9 L) | 31 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 27 |
| Going into fermentor | 27 |
| Total: | 39.4 |
| Equipment Profile Used: | System Default |
