MI PRENDA ADORADA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MI PRENDA ADORADA

96 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JAVIER GURROLA
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday October 4th 2017
1.032
1.006
3.3%
11.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 76.2%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 19%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 80 min 11.2 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g LAUREL Spice Boil 5 min.
80 g ORANGE Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L 30 Sparge -- 68 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.85 L. Suggest reducing initial water volume to 45.4 L and adding 12.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 37.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 61.4  
Equipment Profile Used: System Default
 
Notes

W171004

Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-04 20:28 UTC