Gold Star - Beer Recipe - Brewer's Friend

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Gold Star

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Midnight Star
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 4th 2017
1.040
1.011
3.9%
30.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 8.6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 25.94 60%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 4.29 20%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Aroma 0 min 20%
50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Braumeister Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Gold Star" Best Bitter beer recipe by Midnight Star. All Grain, ABV 3.93%, IBU 30.23, SRM 9.19, Fermentables: (Maris Otter Pale, Crystal 90L, Vienna) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 16:14 UTC