| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 75.5% | |
| 1 lb | Belgian - Aromatic | 33 | 38 | 7.5% | |
| 0.25 lb | German - Carafa III | 32 | 535 | 1.9% | |
| 1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 7.5% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 7.5% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 53.47 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Sacch Rest | Temperature | -- | 150 °F | 75 min |
| 7.5 gal | Mash Out | Temperature | -- | 168 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.28 g | 33.1 qt) | 9.16 | 36.6 |
| Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) | 10.06 | 40.2 |
| Grain absorption losses | -1.41 | -5.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.25 | 21 |
| Volume into fermentor | 5.25 | 21 |
| Total: | 9.16 | 36.6 |
| Equipment Profile Used: | System Default | |
