| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | Finland - Pale Ale Malt | 36 | 2 | 100% | |
| 2.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Fuggles | Pellet | 4.5 | Boil | 45 min | 20.07 | 28.6% | |
| 50 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 71.4% | ||
| 70 g / $ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | Deadspace 3.5 l + 7.5l (3*grain weight) | -- | -- | 55 °C | -- |
| 7.5 L | mix grains, lower temperature gauge | Infusion | -- | 50 °C | 40 min |
| time from setting temp | Temperature | -- | 63 °C | 45 min | |
| time from setting temp | Temperature | -- | 69 °C | 30 min | |
| time from setting temp | Temperature | -- | 78 °C | 15 min | |
| 6.5 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 9.1 |
| Mash volume with grains | 10.8 |
| Grain absorption losses | -2.6 |
| Remaining sparge water volume (equipment estimates 11.2 L) | 9.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.8 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 18.5 |
| Equipment Profile Used: | System Default |
