DeviantBrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
| 2.80 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
| 0.35 lb | Brown Sugar | 45 | 15 | 3.1% | |
| 11.22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16.2 | Boil | 30 min | 44.38 | 12.5% | |
| 2 oz | hegde hop | Pellet | 5 | Boil | 10 min | 12.92 | 25% | |
| 5 oz | hedge hop | Pellet | 5 | Boil | 0 min | 62.5% | ||
| 8 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | at 163 | Infusion | -- | 152 °F | 60 min |
| 13 qt | at 170 | Sparge | -- | 155 °F | 15 min |
|
Starting Mash Thickness:
1.7 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.7 qt/lb | 4.62 | 18.5 |
| Mash volume with grains | 5.49 | 22 |
| Grain absorption losses | -1.36 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 3.71 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.33 | 33.3 |
| Equipment Profile Used: | System Default | |
