RIGO - Beer Recipe - Brewer's Friend

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RIGO

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 30th 2017
1.040
1.012
3.7%
64.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Chocolate300 g Chocolate 29 350 13%
2 kg Briess - DME Pale Ale2 kg DME Pale Ale 45 6 87%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 Boil 60 min 47.87 50%
28 g Apollo28 g Apollo Hops Pellet 20 Boil 5 min 16.6 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.9
Mash volume with grains (equipment estimates 0.1 L) 1.1
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 24 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 25  
Equipment Profile Used: System Default
"RIGO" American Stout beer recipe by Brian. All Grain, ABV 3.69%, IBU 64.47, SRM 21.48, Fermentables: (Chocolate, DME Pale Ale) Hops: (Target, Apollo)
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  • Last Updated: 2019-12-18 18:28 UTC