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EdWorts' Haus Pale Ale 5 gal

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EdWort/Artillery Brewing
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=31793
Created Saturday September 30th 2017
1.053
1.009
5.8%
32.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 23.14 52.6%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 30 min 7.11 21.1%
0.25 oz Ahtanum (HopUnion)0.25 oz Ahtanum (HopUnion) Hops Pellet 3.3 Boil 15 min 1.5 13.2%
0.25 oz Ahtanum (HopUnion)0.25 oz Ahtanum (HopUnion) Hops Pellet 3.3 Boil 5 min 0.6 13.2%
1.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Strike Temperature 156 °F 0 min
17.5 qt Single step infusion Infusion 152 °F 60 min
17.5 qt Mashout Infusion 168 °F 10 min
12.5 qt Sparge Sparge 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 g Calcium Chloride - MASH ONLY Water Agt Mash --
3 g Gypsum - MASH ONLY Water Agt Mash --
0.80 ml Lactic Acid - MASH ONLY Water Agt Mash --
0.60 ml Lactic Acid - SPARGE ONLY! Water Agt Mash --
0.30 each Whirlfloc Tab Fining Boil 10 min.
4 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Bru'n Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Bru'n Water Yellow Dry Profile. Est pH 5.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.85 27.4
Equipment Profile Used: System Default
 
Notes

Scaled & tweaked version of EdWort's Haus Pale Ale recipe. Subbed Centennial for Cascade, and finished with Ahtanum. Will use US-05 vs Nottingham. Will ferment using STC1000+ Quick Ale profile (Pr0)

Pitch < 72°
SP0 72° 12hrs Ramp Down
SP1 64° 72hrs
SP2 64° 24hrs Ramp Up to D-rest & Clean-up
SP3 70° 72hrs
SP4 70° 24hrs Ramp Down
SP5 36° 252hrs (10.5 Days) Crash
Total Days: 19

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-31 14:55 UTC
  • Snapshot Created: 2017-09-30 00:45 UTC
  • Link To Parent Recipe