APA - Amei de Coração - Beer Recipe - Brewer's Friend

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APA - Amei de Coração

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiz Peleteiro
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday September 29th 2017
1.054
1.012
5.4%
23.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pale Ale4500 g Pale Ale 37 3.5 90%
500 g German - CaraRed500 g CaraRed 34 20 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 18.01 14.3%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 3.82 14.3%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 1 min 1.65 28.6%
30 g Citra30 g Citra Hops Leaf/Whole 13.5 Dry Hop 3 days 42.9%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"APA - Amei de Coração" American Pale Ale beer recipe by Luiz Peleteiro. All Grain, ABV 5.42%, IBU 23.48, SRM 7.61, Fermentables: (Pale Ale, CaraRed) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 18:01 UTC