Weekday wheat - Beer Recipe - Brewer's Friend

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Weekday wheat

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Espen Riise
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday September 27th 2017
1.047
1.006
5.5%
13.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pale Wheat2.3 kg Pale Wheat 39 1.5 51.1%
2.20 kg United Kingdom - Pilsen2.2 kg Pilsen 36 1.8 48.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 60 min 13.27 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Weekday wheat" Weissbier beer recipe by Espen Riise. All Grain, ABV 5.45%, IBU 13.27, SRM 3.24, Fermentables: (Pale Wheat, Pilsen) Hops: (Spalt)
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  • Last Updated: 2017-09-27 10:49 UTC