| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.67 kg | German - Smoked Malt | 37 | 3 | 65% | |
| 0.70 kg | Finland - Munich Malt | 36 | 7 | 27.2% | |
| 150 g | German - CaraMunich I | 34 | 39 | 5.8% | |
| 50 g | Finland - Black Malt | 30 | 526 | 1.9% | |
| 2.57 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Hallertau herkules | Pellet | 14 | Boil | 60 min | 17.7 | 33.3% | |
| 10 g | Hallertau herkules | Pellet | 14 | Boil | 5 min | 7.06 | 66.7% | |
| 15 g / $ 0.00 | ||||||||
| - - | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 66 °C | 90 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 7.7 |
| Mash volume with grains | 9.4 |
| Grain absorption losses | -2.6 |
| Remaining sparge water volume (equipment estimates 12.5 L) | 11.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.8 L) | 15.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 19 |
| Equipment Profile Used: | System Default |
