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Graf

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday September 24th 2017
1.071
1.018
7.0%
19.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 44.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 44.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 9%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 1.1%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Delta0.4 oz Delta Hops Pellet 6.5 Boil 30 min 19.41 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.09 8.3  
Mash volume with grains 2.53 10.1  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.95 15.8
Equipment Profile Used: System Default
 
Notes

Add 3 gallons of apple juice post-boil. 15 seconds at 161 F will pasteurize.

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  • Last Updated: 2017-09-24 18:55 UTC