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Berliner Basics

96 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday September 22nd 2017
1.032
1.006
3.4%
5.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 50%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.39 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.8 L) 10.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 12.5 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
Total: 10.4  
Equipment Profile Used: System Default
"Berliner Basics" Berliner Weisse beer recipe by Brewer #99156. Extract, ABV 3.39%, IBU 5.39, SRM 2.92, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-09-22 17:17 UTC