Stone & Wood Pacific Ale - Beer Recipe - Brewer's Friend

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Stone & Wood Pacific Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snow
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday September 22nd 2017
1.050
1.009
5.4%
24.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb American - Pale 2-Row2.85 lb Pale 2-Row 37 1.8 59.9%
1.91 lb American - Wheat1.91 lb Wheat 38 1.8 40.1%
4.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Mash 0 min 4.82 11.1%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 First Wort 0 min 7.37 5.6%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 20 min 7.32 5.6%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.82 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 0 min 27.8%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 38.9%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Step Temperature -- 151 °F 60 min
Mash Out Temperature -- 169 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.5 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 4.52 18.1  
Grain absorption losses -0.6 -2.4  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.29 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Stone & Wood Pacific Ale" American Pale Ale beer recipe by Snow. BIAB, ABV 5.42%, IBU 24.32, SRM 3.47, Fermentables: (Pale 2-Row, Wheat) Hops: (Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 00:31 UTC