| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4 kg | Finland - Pilsner Malt | 37 | 3.84 | 80% | |
| 1 kg | Karmelowy | 30 | 78.56 | 20% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Columbus | Pellet | 12.5 | Boil | 60 min | 53.72 | 20% | |
| 10 g | Ekuanot | Pellet | 13.1 | Boil | 60 min | 18.77 | 6.7% | |
| 15 g | Lemon Drop | Pellet | 4.6 | Boil | 30 min | 7.6 | 10% | |
| 15 g | Lemon Drop | Pellet | 4.6 | Whirlpool | 20 min | 3.45 | 10% | |
| 20 g | Columbus | Pellet | 12.5 | Dry Hop | 14 days | 13.3% | ||
| 40 g | Ekuanot | Pellet | 13.1 | Dry Hop | 14 days | 26.7% | ||
| 20 g | Lemon Drop | Pellet | 4.6 | Dry Hop | 14 days | 13.3% | ||
| 150 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17 L) | 19.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 20 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |