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#13 WCIPA

158 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Wednesday September 20th 2017
12.9 °P
2.5 °P
5.5%
83.5
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 3.84 80%
1 kg Karmelowy1 kg Karmelowy 30 78.56 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.5 Boil 60 min 53.72 20%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.1 Boil 60 min 18.77 6.7%
15 g Lemon Drop15 g Lemon Drop Hops Pellet 4.6 Boil 30 min 7.6 10%
15 g Lemon Drop15 g Lemon Drop Hops Pellet 4.6 Whirlpool 20 min 3.45 10%
20 g Columbus20 g Columbus Hops Pellet 12.5 Dry Hop 14 days 13.3%
40 g Ekuanot40 g Ekuanot Hops Pellet 13.1 Dry Hop 14 days 26.7%
20 g Lemon Drop20 g Lemon Drop Hops Pellet 4.6 Dry Hop 14 days 13.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tarnów
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 15 27 42 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.7
Strike water volume at mash thickness of 3 L/kg 15
Grain absorption losses -4.7
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Amount going into kettle 26
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"#13 WCIPA" American IPA beer recipe. All Grain, ABV 5.53%, IBU 83.54, SRM 19.57, Fermentables: (Pilsner Malt, Karmelowy) Hops: (Columbus, Ekuanot, Lemon Drop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 10:13 UTC