Chimayx
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 68 kg | German - Pale Ale | 39 | 2.3 | 85% | |
| 7 kg | German - CaraMunich I | 34 | 39 | 8.8% | |
| 5 kg | German - CaraHell | 34 | 11 | 6.3% | |
| 80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 500 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 64.15 | 100% | |
| 500 g / $ 0.00 | ||||||||
| Mangrove Jack - Empire Ale M15 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 230 L | -- | -- | 70 °C | 70 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.05 L. Suggest reducing initial water volume to 45.4 L and adding 165.65 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 372.8 L | 320 |
| WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (310.9 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 239.1 L. | |
| Strike water volume at mash thickness of 4 L/kg | 320 |
| Mash volume with grains | 372.8 |
| Grain absorption losses | -80 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 211.1 L) | 230 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -2.5 |
| Post boil Volume | 200 |
| Going into fermentor | 200 |
| Total: | 310.9 |
| Equipment Profile Used: | System Default |
