Easy E IPA - Beer Recipe - Brewer's Friend

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Easy E IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm / Outlaw
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 13th 2017
1.071
1.015
7.4%
91.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Munich Light2 lb Munich Light 34 10 12.7%
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 82.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz eureka 0.125 oz eureka Hops Pellet 18.5 First Wort 0 min 7.03 1.4%
1 oz equinox1 oz equinox Hops Pellet 12 Boil 10 min 13.71 11%
1 oz eureka 1 oz eureka Hops Pellet 18.5 Boil 10 min 21.13 11%
2 oz eureka 2 oz eureka Hops Pellet 18.5 Whirlpool 0 min 25.19 21.9%
3 oz equinox3 oz equinox Hops Pellet 12 Whirlpool 0 min 24.51 32.9%
1 oz equinox1 oz equinox Hops Pellet 12 Dry Hop 4 days 11%
1 oz eureka 1 oz eureka Hops Pellet 18.5 Dry Hop 4 days 11%
9.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge -- -- 155 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.88 31.5  
Mash volume with grains 9.14 36.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 1.11 g | 4.4 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Easy E IPA" American IPA beer recipe by Paradigm / Outlaw. All Grain, ABV 7.43%, IBU 91.58, SRM 7.56, Fermentables: (Munich Light, Pale 2-Row, Acidulated Malt, Caramel / Crystal 30L) Hops: (eureka , equinox)
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  • Last Updated: 2018-07-26 05:05 UTC