Tabletop blonde - Beer Recipe - Brewer's Friend

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Tabletop blonde

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 13th 2017
1.047
1.012
4.6%
18.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 94.3%
0.15 kg German - Abbey Malt0.15 kg Abbey Malt 33 17 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewmaster - czech saaz20 g czech saaz Hops Pellet 3.8 Boil 60 min 16.13 57.1%
15 g Brewmaster - czech saaz15 g czech saaz Hops Pellet 3.8 Boil 5 min 2.41 42.9%
35 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redland Bay, QLD June '15-'16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 18 1 14 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67.7 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 18.6
Mash volume with grains (equipment estimates 24.2 L) 20.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 18.6  
Equipment Profile Used: System Default
"Tabletop blonde" Belgian Blond Ale beer recipe by c3lls. BIAB, ABV 4.55%, IBU 18.55, SRM 4, Fermentables: (Pilsner, Abbey Malt) Hops: (czech saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-21 04:33 UTC