bpa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bpa

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bello
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 12th 2017
1.054
1.014
5.4%
21.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17,800 g American - Pilsner17800 g Pilsner 37 1.8 68.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 3.9%
6,100 g Belgian - Munich6100 g Munich 38 6 23.6%
1,000 g American - Caramel / Crystal 120L1000 g Caramel / Crystal 120L 33 120 3.9%
25,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 5.5 Boil 60 min 11.61 45.5%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 5.5 Boil 30 min 8.92 45.5%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 5.5 Boil 5 min 0.46 9.1%
220 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.8 L. Suggest reducing initial water volume to 45.4 L and adding 71.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.79 L. Suggest reducing strike water volume to 28.31 L and adding 49.39 L sparge/top-off. 77.7
Strike water volume at mash thickness of 3 L/kg 77.7
Mash volume with grains 94.8
Grain absorption losses -25.9
Remaining sparge water volume (equipment estimates 65.9 L) 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 110
Going into fermentor 110
Total: 126.8  
Equipment Profile Used: System Default
"bpa" Belgian Pale Ale beer recipe by bello. All Grain, ABV 5.36%, IBU 21, SRM 9.33, Fermentables: (Pilsner, Flaked Oats, Munich, Caramel / Crystal 120L) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-12 19:36 UTC