Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

1523 calories 110.9 g 1900 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GW
Calories: 1523 calories (Per 1900ml)
Carbs: 110.9 g (Per 1900ml)
Created: Tuesday September 12th 2017
1.087
1.010
10.2%
20.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,383.10 g German - Pilsner7383.1 g Pilsner 38 1.6 87%
826.42 g Brown Sugar826.42 g Brown Sugar 45 15 9.7%
273.45 g German - CaraAroma273.45 g CaraAroma 34 130 3.2%
8,482.97 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.34 100%
45 g / R 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 2,4g Calcium Chloride
First Brew - PH = 5.25 (Perfect)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C 60 min
24 L Mash Out Temperature -- 76 °C 15 min
12.2 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 7.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.95 L. Suggest reducing strike water volume to 40.35 L and adding 15.55 L sparge/top-off. 55.9
WARNING: Based on your provided mash thickness (7.3 L/kg), your strike volume will exceeds the total water needed for the recipe (41.2 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 47.9 L.  
Strike water volume at mash thickness of 7.3 L/kg 55.9
Mash volume with grains 60.9
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.9 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 41.2  
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Dark Strong Ale beer recipe by GW. All Grain, ABV 10.16%, IBU 20.34, SRM 12.31, Fermentables: (Pilsner, Brown Sugar, CaraAroma) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 15:18 UTC