| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17.26 kg | American - Pale Ale | 37 | 3.5 | 77.5% | |
| 3 kg | United Kingdom - Pale Chocolate | 33 | 207 | 13.5% | |
| 2 kg | United Kingdom - Brown | 32 | 65 | 9% | |
| 22.26 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 86.44 g | Northern Brewer | Pellet | 10.5 | Boil | 60 min | 24.3 | 100% | |
| 86.44 g / $ 0.00 | ||||||||
| Imperial Yeast - A09 Pub | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.13 L. Suggest reducing initial water volume to 45.4 L and adding 70.73 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 70.34 L. Suggest reducing strike water volume to 30.71 L and adding 24.94 L sparge/top-off. | 55.7 |
| Strike water volume at mash thickness of 2.5 L/kg | 55.7 |
| Mash volume with grains | 70.3 |
| Grain absorption losses | -22.3 |
| Remaining sparge water volume (equipment estimates 83.6 L) | 113.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 116.1 L) | 146 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 169.2 |
| Equipment Profile Used: | System Default |
