NOT SURE - Beer Recipe - Brewer's Friend

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NOT SURE

273 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 690 gallons (fermentor volume)
Pre Boil Size: 730 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Jordan
Calories: 273 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday September 11th 2017
19.8 °P
4.7 °P
8.4%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb American - Pale 2-Row1500 lb Pale 2-Row 37 1.8 90.4%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 3.3%
50 lb American - Munich - Dark 20L50 lb Munich - Dark 20L 33 20 3%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 3.3%
1,660 lbs / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 691.88 gal (2767.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 679.88 gal (2719.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 576.85 gal (2307.4 qt) 444.05 1776.2  
Strike water volume at mash thickness of 1.07 qt/lb 444.05 1776.2  
Mash volume with grains 576.85 2307.4  
Grain absorption losses -207.5 -830  
Remaining sparge water volume (equipment estimates 455.58 g | 1822.3 qt) 493.7 1974.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 691.88 g | 2767.5 qt) 730 2920  
Boil off losses -1.88 -7.5  
Post boil Volume 690 2760  
Going into fermentor 690 2760  
Total: 937.75 3751
Equipment Profile Used: System Default
"NOT SURE" Double IPA beer recipe by Jordan. All Grain, ABV 8.37%, IBU 0, SRM 6.78, Fermentables: (Pale 2-Row, Crystal 45L, Munich - Dark 20L, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 16:13 UTC