Bohemian Pilsner (54L) - Beer Recipe - Brewer's Friend

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Bohemian Pilsner (54L)

198 calories 16.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justert oppskrift fra Ølbrygging.no
Calories: 198 calories (Per 440ml)
Carbs: 16.8 g (Per 440ml)
Created: Monday September 11th 2017
1.049
1.008
5.4%
34.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 3.57 85.7%
1 kg German - Munich Light1 kg Munich Light 37 14.51 9.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 4.8%
10.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Polaris30 g Polaris Hops Pellet 19.1 Boil 90 min 29.26 17.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.32 23.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.33 23.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 1 min 0.43 35.3%
170 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
MJ Bohemian Lager M84
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 63 °C 90 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.4 L. Suggest reducing initial water volume to 45.4 L and adding 18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.68 L. Suggest reducing strike water volume to 38.47 L and adding 19.28 L sparge/top-off. 57.8
Strike water volume at mash thickness of 5.5 L/kg 57.8
Mash volume with grains 64.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 17.1 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 54
Going into fermentor 54
Total: 66.4  
Equipment Profile Used: System Default
 
Notes

Det skal brukes 4 pk. á 11,5 g. gjær W 34/70

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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 09:49 UTC
  • Snapshot Created: 2017-09-11 12:26 UTC
  • Link To Parent Recipe