ENJOY SAISON I - Beer Recipe - Brewer's Friend

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ENJOY SAISON I

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: crfnunes
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 8th 2017
1.047
1.009
4.9%
11.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Belgian - Pilsner1400 g Pilsner 37 1.6 63.6%
400 g Belgian - Cara 20L400 g Cara 20L 34 22 18.2%
400 g Belgian - Wheat400 g Wheat 38 1.8 18.2%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 3.95 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 7.91 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 40%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 20%
25 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17.1
Mash volume with grains (equipment estimates 20.4 L) 18.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"ENJOY SAISON I" Saison beer recipe by crfnunes. BIAB, ABV 4.94%, IBU 11.86, SRM 7.15, Fermentables: (Pilsner, Cara 20L, Wheat) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 03:16 UTC