Grisette - Beer Recipe - Brewer's Friend

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Grisette

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Per Horscategorie
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday September 6th 2017
1.037
1.007
4.0%
29.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 2.77 79.1%
0.58 kg German - Wheat Malt0.58 kg Wheat Malt 37 3.84 13.9%
0.29 kg Flaked Wheat0.29 kg Flaked Wheat 34 3.84 7%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.73 55.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 8.23 44.4%
90 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.5
Mash volume with grains 20.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by Per Horscategorie. All Grain, ABV 4%, IBU 28.96, SRM 5.27, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 08:49 UTC