"Smash" Saison - Beer Recipe - Brewer's Friend

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"Smash" Saison

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Helgi
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 6th 2017
1.054
1.011
5.7%
23.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 kg German - Vienna5.37 kg Vienna 37 4 90.9%
0.54 kg German - Wheat Malt0.54 kg Wheat Malt 37 2 9.1%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.02 25%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.75 25%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.83 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Peel, Bitter Spice Boil 5 min.
30 g pink peppercorn Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 32.8
Mash volume with grains (equipment estimates 39.6 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Water Liters
Total mash water needed 32
Grain absorption losses -2.8
Starting boil volume 29.2
Boil off losses -6
Hops absorption losses -0.2
Amount going into fermentor 23
Total: 32

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  • Last Updated: 2017-11-01 11:13 UTC