| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 96% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 14.9 | 50% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 3.86 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 oz | Decarbed bud/trimmings | Flavor | Boil | 5 min. | |
| 1.50 oz | Bud/trimmings | Flavor | Secondary | 4 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 4.06 | 16.3 |
| Mash volume with grains | 5.06 | 20.3 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.33 g | 25.3 qt) | 6.75 | 27 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.56 | 34.3 |
| Equipment Profile Used: | System Default | |
