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Saison sour

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 4th 2017
1.045
1.010
4.6%
3.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 59.3%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.7%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 37%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 3.55 100%
10 g / $ 0.00
 
Yeast
GigaYeast - Sour Plum Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
N/A
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 30.3 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 52.7  
Equipment Profile Used: System Default
"Saison sour" Saison beer recipe by JulianRow. All Grain, ABV 4.56%, IBU 3.55, SRM 3.05, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-04-18 12:50 UTC