Collab Hoppy Red v2 - Beer Recipe - Brewer's Friend

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Collab Hoppy Red v2

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71.5% (ending kettle)
Source: Lee / Tom
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday September 3rd 2017
1.056
1.014
5.6%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Australian - Ale Malt - Barrett Burston5 kg Australian - Ale Malt - Barrett Burston 37 2.9 72.1%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 14.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.3%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 4.3%
0.04 kg German - De-Husked Caraf III0.035 kg De-Husked Caraf III 32 470 0.5%
6.94 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palmer Medium Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 25 75 200 98
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.41 L. Suggest reducing initial water volume to 40.82 L and adding 0.01 L sparge/top-off. 40.8
Total strike volume 40.8
Mash volume with grains 45.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 33
Boil off losses -8.6
Post boil volume (equipment estimates 24.5 L) 27
Estimated amount in fermentor 27
Total: 40.8  
Equipment Profile Used: System Default
"Collab Hoppy Red v2" American Amber Ale beer recipe by Lee / Tom. BIAB, ABV 5.56%, IBU 0, SRM 15.68, Fermentables: (Australian - Ale Malt - Barrett Burston, Munich Dark, Melanoidin, Medium Crystal Malt, Dark Crystal Malt, De-Husked Caraf III)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 11:22 UTC